Электронные книги

Жанры
Реклама
Последние комментарии
От партнёров
Облако тегов

ПрофессииFermentation and Biochemical Engineering Handbook, 2nd Ed., Second Edition: Principles, Process Design and Equipment

Fermentation and Biochemical Engineering Handbook, 2nd Ed., Second Edition: Principles, Process Design and Equipment
Название:Fermentation and Biochemical Engineering Handbook, 2nd Ed., Second Edition: Principles, Process Design and Equipment
Автор:Henry C. Vogel, Celeste C. Haber
Издательство:William Andrew
ISBN:0815514077
Дата издания:2007-12-17
Страниц:828
Язык:Английский
Формат:PDF
Размер:11.68 MB

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered.

The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting.

The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.





Нажмите для скачивания 5142322454.rar!5142322454.rar
Размер: 11.68 Mb(cкачиваний: 0)



Похожие книги

Информация

Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.


  • Valid XHTML 1.0 Transitional