Название: Whisky: Technology, Production and Marketing
Автор: Ingel Russell
Размер: 7 Mb
This well-written book provides a wealth of useful information on all aspects relating to whisky production. The book quickly become a reference for daily work. It is good to have also for the rather non-technical reader.
Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner.