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Научно-популярноеAromatic Rices

Aromatic Rices
Автор: R.K.Singh, U.S.Singh, G.S.Khush
Название:Aromatic Rices
Издательство:Oxford & IBH Publishing
Год: 2000
Кол-во страниц: 298
Формат: Pdf
Размер: 9 MB
Язык: Английский

Aromatic rices constitute a small but an important sub-group of rice. These are rated best in quality and fetch much higher price than high
quality non-aromatic rice in international market. In spite of their importance, pace of improvement of this group of rice has been rather
slow. In addition to other problems related with their cross-compatibility with high yielding non-aromatic rices and high dependence of
expression of quality traits on environmental factors, lack of information on various aspects of these rices too have contributed towards
the slow pace of improvement of these rices.

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