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Научно-популярноеMultiple Emulsion: Technology and Applications

Multiple Emulsion: Technology and Applications
Автор: A.Aserin
Название:Multiple Emulsion: Technology and Applications
Издательство:Wiley-Interscience
Год: 2007
Кол-во страниц: 354
Формат: Pdf
Размер: 8 MB
Язык: Английский

In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field.

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