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КулинарияNew Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts

New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
Автор: Mutsuko Tokunaga
Название: New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
Издательство: Kodansha International
Год: 2004
Формат: PDF
Размер: 9.8 MB
Кол-во стр.: 108
Язык: английский
Для сайта: www.eknigi.org

New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take "the greens" in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven the adventurous cook's culinary repertoire.

While breaking fresh ground, New Tastes in Green Tea also covers the basics. Author Mutsuko Tokunaga, vice president of the World Green Tea Association, introduces the reader to the most popular types of traditional tea, the fine art of brewing a perfect cup, and the ins and outs of tea lore. Lavish images by two top food photographers provide the perfect visual accompaniment for making green tea a part of everyday life.

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