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КулинарияEverything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series)

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series)
Автор: Nancy Rommelmann
Название: Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series)
Издательство:Penguin (Non-Classics)
Год: 1998
Кол-во страниц: 288
Формат: Pdf
Размер: 12 MB
Язык: Английский

What is the difference between sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? What is dim sum? For those of us who aren't gourmet chefs but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress family and friends, here is a culinary handbook that takes the mystery out of food.

 



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