Кулинария → Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
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Название: Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Автор: David Joachim
Издательство: Rodale Books
Количество страниц: 576
Organized alphabetically from "Acidity" to "Zucchini" this compendium of cooking techniques, ingredient facts and smart tips is comprehensive and prosaic. Each entry is broken down to its "Basics," with "Problem Solvers," "Time Savers," "Flavor Tips" and "Healthy Hints" that can be ignored or pressed into service as necessary. Joachim (Prevention's The Healthy Cook) includes over 1,000 full-blown recipes, mostly American standards like Pot Roast or Classic Macaroni and Cheese, though a few are more adventurous (Indian Ground Meat Kabobs made with lamb, Black Olive Tapenade). Most are quickly and easily executed, and difficult tasks like prepping artichokes are illustrated with simple drawings. Throughout the book, sidebars feature groups of related recipes such as Five Low-Fat Creamy Salad Dressings or Three Quick Dishes Using Frozen Broccoli (soup, pasta and stir-fry).