Название: Design and Equipment for Restaurants and Foodservice: A Management View
Автор Costas Katsigris and Chris Thomas
Издательство: Published by John Wiley and Sons Inc.
Год: October 2008
Размер: 9 MB
The New Edition of a Favorite Resource!
From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor. Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.
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