Автор: Don Ross
Название: Food and Nutrition
Издательство: Oxford Book Company
Размер: 15,6 Мб
has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. the book begins with an all-round look into the intricacies of food science-what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved, etc.