Кулинария → The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from Americas Many Cultures
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Автор: Joan DAmico; Karen E. Drummond
Название: The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from Americas Many Cultures
Размер: 13,5 Мб
Grade 4-7–Eighteen countries, including Brazil, Ethiopia, Norway, and South Korea, are represented in this book that offers recipes as well as some background on how cooking and dining are affected by a nation s climate, geography, culture, and history. Also provided are a few details about the country s typical immigration patterns to the U.S. and how some dishes have been Americanized over time. While the simple black-and-white illustrations depict young people, the recipes are not necessarily for beginners: many require fairly specialized ingredients and/or complicated techniques. There is a good balance of main dishes, side dishes, vegetarian meals, and sweets. Safety rules, step-by-step instructions, preparation times, and lists of utensils needed are given, but nutritional information is not.